Ingrediencoj: Anaso 32%, fiŝo 24,3%, kokido 10%, amelo 18%, sojfaba proteino 2%, tritika proteino 2%, arakida proteino 2%
Aldona konsisto: glicerolo 8%, sorbitolo 1,5%, salo 0,2%
Nutra enhavo: Proteino ≥23%, graso ≥0.5%, fibro ≤1%, cindro ≤6%, humideco ≤23%